Allergy to extensively hydrolysed formulas.
نویسندگان
چکیده
منابع مشابه
Extensively and partially hydrolysed infant formulas for allergy prophylaxis.
The allergy preventive effect of extensively (N) and partially (PH) hydrolysed cows' milk formulas compared with a regular formula (RM) was assessed in 155 infants with a family history of allergy. No cows' milk was given during the first nine months of life and no egg and fish up to 12 months of age. Breast feeding mothers avoided the same foods. At weaning the infants were randomised to one o...
متن کاملThe effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow’s milk protein allergy
Infants diagnosed with allergy to cow's milk protein (CMP) are fed extensively hydrolysed cow's milk formulas, modified soy formulas or even amino acid-based formulas. Hydrolysed rice protein infant formulas have become available and have been shown to be well tolerated by these infants. A prospective open, randomized clinical study to compare the clinical tolerance of a new hydrolysed rice pro...
متن کاملAn extensively hydrolysed rice protein-based formula in the management of infants with cow's milk protein allergy: preliminary results after 1 month
BACKGROUND Guidelines recommend extensively hydrolysed cow's milk protein formulas (eHF) in the treatment of infants diagnosed with cow's milk protein allergy (CMPA). Extensively hydrolysed rice protein infant formulas (eRHFs) have recently become available, and could offer a valid alternative. METHODS A prospective trial was performed to evaluate the clinical tolerance of a new eRHF in infan...
متن کاملHydrolysed formula and risk of allergic or autoimmune disease: systematic review and meta-analysis
OBJECTIVE To determine whether feeding infants with hydrolysed formula reduces their risk of allergic or autoimmune disease. DESIGN Systematic review and meta-analysis, as part of a series of systematic reviews commissioned by the UK Food Standards Agency to inform guidelines on infant feeding. Two authors selected studies by consensus, independently extracted data, and assessed the quality o...
متن کاملFlavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula
BACKGROUND Both extensively hydrolysed formulas (eHF) and amino acid-based formula (AAFs) have been demonstrated effective for the treatment of CMA. However, in clinical practice, parents complain that hydrolysates are rejected by children due to their bad taste. Flavor of hydrolysed formulas has been poorly investigated although it affects the acceptance of milk over all the other attributes. ...
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عنوان ژورنال:
- Allergologia et immunopathologia
دوره 37 5 شماره
صفحات -
تاریخ انتشار 2009